- Montan acid esters
- Food industry: E912
Универсальный русско-английский словарь. Академик.ру. 2011.
Montan acid esters
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Montan wax — Montan wax, also known as lignite wax or OP wax, is a hard wax obtained by solvent extraction of certain types of lignite or brown coal. Commercially viable deposits exist in only a few locations, including Amsdorf, Germany, and in the Ione Basin … Wikipedia
Montanic acid — IUPAC name Octacosanoic acid Identi … Wikipedia
montanic acid — (ˈ)män.|tanik noun Etymology: montan (wax) + ic : a crystalline fatty acid C27H55COOH or C28H57COOH found free or in the form of esters in montan wax, beeswax, and other natural waxes … Useful english dictionary
E912 — Montan acid esters (Miscellaneous » Food) … Abbreviations dictionary
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
Wax — For other uses, see Wax (disambiguation). Cetyl palmitate, a typical wax ester … Wikipedia
wax — 1. A thick, tenacious substance, plastic at room temperature, secreted by bees for building the cells of their honeycomb. SYN: beeswax, cera. 2. Any substance with physical properties similar to those of beeswax, of animal, vegetable … Medical dictionary
Rosin — For other uses, see Rosin (disambiguation). A cake of rosin, made for use by violinists, used here for soldering . Rosin, also called colophony or Greek pitch (Pix græca), is a solid form of resin obtained from pines and some other plants, mostly … Wikipedia
